Sweet & Sassy Stirfry Recipe

Name: Sweet & Sassy Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup sweet chili sauce; 4 tablespoons tomato ketchup; 4 tablespoons ponzu sauce, lime citrus dressing and sauce; Stirfry; 8 ounces rice noodles; 2 tablespoons oil, divided; 2 garlic cloves, minced; 2 teaspoons ginger, finely chopped; 3/4 lb green cabbage, cored and rough chopped; 5 red radishes, thinly sliced; 1 green bell pepper, sliced in thin strips; 1 cup carrot, shredded; 5 green onions, sliced on the diagonal; 3 eggs, beaten; Garnishes; 4 sprigs cilantro; 1/4 cup peanuts, chopped

Servings: persons

Sauce
1/2 cup sweet chili sauce
4 tablespoons tomato ketchup
4 tablespoons ponzu sauce, lime citrus dressing and sauce
Stirfry
8 ounces rice noodles
2 tablespoons oil, divided
2 garlic cloves, minced
2 teaspoons ginger, finely chopped
3/4 lb green cabbage, cored and rough chopped
5 red radishes, thinly sliced
1 green bell pepper, sliced in thin strips
1 cup carrot, shredded
5 green onions, sliced on the diagonal
3 eggs, beaten
Garnishes
4 sprigs cilantro
1/4 cup peanuts, chopped

1
Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
2
Prep rice noodles according to package directions. Drain and set aside when ready.
3
Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and saute 30 seconds.
4
Add cabbage and radishes. Stirfry about 5-6 minutes.
5
Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
6
Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
7
Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
8
Divide into four bowls to serve. Garnish with cilantro and peanuts.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 1/2 cup sweet chili sauce, 4 tablespoons tomato ketchup, 4 tablespoons ponzu sauce, lime citrus dressing and sauce, and more.

Yes, Sweet & Sassy Stirfry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Sassy Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions