Sweet, Salty, Spicy – a delicious recipe with heirloom tomatoes, salt, sugar, green peppercorns, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut off the stem end of the tomato and then slice it into approximately 1/2 inch slices.
2
When all the tomatoes are sliced, place them on a rimmed sheet pan.
3
Brush or drizzle olive oil over each tomato slice.
4
Mix the sugar and the salt together. Sprinkle some of the sugar/salt mixture on each tomato.
5
In a mortar, grind the peppercorn until very crushed but not totally pulverized, a rustic sort of grind.
6
Sprinkle some green peppercorns on each tomato slice.
7
Put the pan of tomatoes into a 175 degree oven for about 3 hours. The tomatoes will still be juicy and they will be caramelized. They are great hot or cold.
8
Please note that this recipe does not dry out the tomatoes...it simply concentrates the juice and the flavors for use as a condiment on sandwiches, crostini , as a garnish or by themselves.
1
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: heirloom tomatoes, 1 tablespoon salt, Tablespoon ultra fine sugar, 1 tablespoon green peppercorns, and more.
Yes, Sweet, Salty, Spicy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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