Sweet-Salty Simmered Chicken Wings with Ginger Recipe

Name: Sweet-Salty Simmered Chicken Wings with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken drumettes - the first joint of a chicken wing; 2 tbsp Oil (for frying); 1 tbsp Soy sauce; 1 tbsp to 3 tbsp Sake; 3 tbsp plus Sugar; 3 tbsp Soy sauce; 1/2 tsp Salt (about 2 pinches); 100 ml Water; 1 tsp Grated ginger; 1 pinch Dashi stock granules (optional)

Servings: persons

8 Chicken drumettes - the first joint of a chicken wing
2 tbsp Oil (for frying)
1 tbsp Soy sauce
1 tbsp to 3 tbsp Sake
3 tbsp plus Sugar
3 tbsp Soy sauce
1/2 tsp Salt (about 2 pinches)
100 ml Water
1 tsp Grated ginger
1 pinch Dashi stock granules (optional)

1
Pan fry the chicken wings first.
2
Heat oil in a frying pan, and fry the chicken until golden brown on both sides.
3
I added some green peppers this time too.
4
While the chicken is cooking, mix the sauce ingredients together.
5
Add the mixture when the chicken turns golden brown.
6
Cover with a lid and steam-cook for about 10 minutes over low heat.
7
When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken.
8
Reduce the sauce by half again, and add the soy sauce.
9
Keep simmering until only a little liquid is left.
10
Don't let it burn.
11
Coat the chicken wings with the sauce to finish.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Chicken drumettes - the first joint of a chicken wing, 2 tbsp Oil (for frying), 1 tbsp Soy sauce, 1 tbsp to 3 tbsp Sake, and more.

Yes, Sweet-Salty Simmered Chicken Wings with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Salty Simmered Chicken Wings with Ginger

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