Sweet & Salty Pretzel Brownies

1. 1

   You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.

2. 2

   Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.

3. 3

   Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.

4. 4

   Fold in 2 cups of pretzels.

5. 5

   Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.

6. 6

   Cover and refrigerate at least 1.5 hours or until firm.

7. 7

   Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.