Sweet & Salty Peanut Butter Chocolate Pretzel Bars

1. 1

   Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).

2. 2

   In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.

3. 3

   Add confectioners' sugar and brown sugar.

4. 4

   Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.

5. 5

   Press mixture into the bottom of prepared baking dish.

6. 6

   In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.

7. 7

   Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.

8. 8

   Refrigerate for at least 3 hours before cutting into bars and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.