Sweet & Salty Cracker Treats

1. 1

   Heat oven to 400F.

2. 2

   Line 15x10x1-inch baking pan with aluminum foil.

3. 3

   Lightly spray foil with no-stick cooking spray.

4. 4

   Place saltine crackers in single layer onto prepared pan.

5. 5

   If necessary, break additional crackers in half to fill in any gaps.

6. 6

   Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil.

7. 7

   Continue cooking 1-2 minutes until mixture thickens slightly.

8. 8

   Pour mixture over crackers; spread to coat all crackers.

9. 9

   Bake 5 minutes (mixture will look foamy).

10. 10

    Remove from oven; sprinkle chocolate chips evenly over crackers.

11. 11

    Continue baking 1-2 minutes or until chips are slightly melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.