Sweet & Salty Brownie Ice Cream Sandwiches – a delicious recipe with brownie mix, pretzels crushed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.
2
Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.
3
Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers(R) Vanilla Caramel Brownie Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.
4
Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.
108
kcal
Calories
5
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 20 ounces brownie mix, 1 1/2 quarts ice cream vanilla caramel brownie, slightly softened, 2 cups pretzels crushed.
Yes, Sweet & Salty Brownie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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