How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Rosemary Roasted Carrots?

You need 5 ingredients. The key ingredients include: 2 teaspoons Extra-virgin Olive Oil (or Coconut Oil), 1 Tablespoon Maple Syrup, Or Less To Taste, 1/4 teaspoons Ground Sea Salt, 12 Carrots With Stems, Tops Trimmed, and more.

Is Sweet Rosemary Roasted Carrots suitable as general?

Yes, Sweet Rosemary Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Rosemary Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Rosemary Roasted Carrots Recipe

Name: Sweet Rosemary Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra-virgin Olive Oil (or Coconut Oil); 1 Tablespoon Maple Syrup, Or Less To Taste; 1/4 teaspoons Ground Sea Salt; 12 Carrots With Stems, Tops Trimmed; 1 Tablespoon Fresh Rosemary, Chopped

Sweet Rosemary Roasted Carrots – a delicious recipe with Extra-virgin Olive Oil, Maple Syrup, Ground Sea Salt, Carrots, Fresh Rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons Extra-virgin Olive Oil (or Coconut Oil)
1 Tablespoon Maple Syrup, Or Less To Taste
1/4 teaspoons Ground Sea Salt
12 Carrots With Stems, Tops Trimmed
1 Tablespoon Fresh Rosemary, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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Sweet Rosemary Roasted Carrots

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