Sweet Rolls With Chocolate Chips – a delicious recipe with flour, milk, sugar, extra-virgin olive oil, eggs, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare a yeast starter with approximately 80 grams of milk, the yeast, a teaspoon of sugar and a teaspoon of flour.
2
Mix into a batter and let it rest for approximately 35 to 40 minutes until the starter begins to swell and bubble lightly.
3
Place all the ingredients, except the chocolate chips, in the mixer bowl and knead well.
4
Lastly, add the chocolate chips, which were previously kept in the freezer for 1 hour.
5
Shape the dough into small rolls (weighing approximately 80 to 90 grams each) and place them on wax paper, cover them with a kitchen towel and let the rolls rise until they have doubled in size, approximately 1 hour.
6
It is possible to use the leftover egg whites to brush the surface.
7
Bake in a preheated oven at 160 degrees Celsius for approximately 25 minutes.
943
kcal
Calories
36
g
Fat
133
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 2/3 cups strong flour, 3/4 cup milk, 6 3/8 tablespoons sugar, 4 7/16 tablespoons extra-virgin olive oil, and more.
Yes, Sweet Rolls With Chocolate Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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