Sweet Rolls With Chocolate – a delicious recipe with FILLING, Cocoa, Butter, Honey, weight Raisins, Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the filling, in a small bowl, combine cocoa powder, butter and agave syrup. Whisk well.
2
For the dough, sprinkle yeast into 1/2 cup lukewarm milk or water. Let sit until mixture is foamy.
3
In a large bowl, mix flour, eggs, butter and remaining milk. Add activated yeast mixture. Knead until a soft dough forms. Cover dough with plastic wrap and place in a warm spot. Let rise for 1/2 hour.
4
On a lightly floured surface, roll out dough into a square. Cut crosswise into 1-inch (2cm) wide pieces. Clean knife after each slice to make it easier to cut. Cover and let them rise for about 1/2 hour.
5
Heat oven to 350u00b0F (180u00b0C).
6
Brush rolls with egg yolk. Bake for about 25-30 minutes (depends on your oven) and take them out when they have a nice golden color. Let cool a little bit before serving.
1146
kcal
Calories
59
g
Fat
127
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 2 Tablespoons Cocoa Powder, 8 Tablespoons Butter, 2 Tablespoons Agave Or Honey, and more.
Yes, Sweet Rolls With Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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