Sweet Rolls

1. 1

   Mix butter, sugar and boiling water.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Add to the butter and sugar mixture which has cooled to lukewarm.

4. 4

   Beat eggs.

5. 5

   Add to mixture.

6. 6

   Add 4 cups of flour and beat with mixer on low speed until blended.

7. 7

   Add 2 1/2 cups flour and salt; stir this in.

8. 8

   Cover and refrigerate at least 2 hours or up to 2 days.

9. 9

   Divide into two parts; roll out and brush with butter flavored Crisco, then sprinkle with brown sugar and cinnamon.

10. 10

    Roll into jelly roll and slice.

11. 11

    Place in a greased pan.

12. 12

    Let rise.

13. 13

    Bake at 375u00b0 to 400u00b0 for approximately 20 minutes.

14. 14

    Frost with powdered sugar glaze.

No additional tips available.