Sweet Rolls

1. 1

   Beat water, milk, salt, oil, sugar and eggs until mixed; add yeast.

2. 2

   Stir until it is dissolved.

3. 3

   Add flour and knead until smooth and elastic.

4. 4

   Let rise until double, about 1 hour.

5. 5

   Punch down and make rolls.

6. 6

   Take 1/3 of dough at a time, roll out; put on butter, cinnamon and brown sugar with chocolate chips, cherries, pecans or raisins.

7. 7

   Roll like jelly roll; cut slices and put on cookie sheet.

8. 8

   Let rise until double in size.

9. 9

   Bake 15 to 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.