Sweet Rolls

1. 1

   Dissolve yeast in warm milk.

2. 2

   Mix ingredients together.

3. 3

   Cover and let dough raise, punch down; let dough raise again, punch down.

4. 4

   Roll dough out and add a mixture of brown sugar, granulated sugar, melted butter and cinnamon.

5. 5

   Put rolls in greased pan and let raise until double.

6. 6

   Bake at 350u00b0 to 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.