Sweet Rolls

1. 1

   Scald milk, sugar and oleo in microwave; let cool.

2. 2

   In large bowl, dissolve yeast in warm water.

3. 3

   Add cooled milk mixture, egg and salt.

4. 4

   Stir in 4 cups flour and no more.

5. 5

   Cover and refrigerate overnight.

6. 6

   Roll out cold dough on lightly floured board.

7. 7

   Spread with one stick melted oleo.

8. 8

   Sprinkle with 2 cups brown sugar and cinnamon.

9. 9

   Cut rolls and put in pan.

10. 10

    Let rise and bake at 400u00b0 for 20 minutes.

11. 11

    Glaze with powdered sugar, vanilla and boiling water.

12. 12

    Drizzle over rolls.

No additional tips available.