Sweet Roasted Carrots With Onions And Apples Recipe

Name: Sweet Roasted Carrots With Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby carrots; 1/2 large onion, sliced into large slices (like seashells); 3 red apples, sliced; 1/3 cup apple cider vinegar; 1/2 cup brown sugar; 1/3 cup olive oil; 2 tablespoons sugar (or substitute); 1/2 cup water; 2 tablespoons pancake syrup; 1 tablespoon lemon juice

Servings: persons

1
Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
2
45 minutes into marinating:.
3
Preheat oven to 350u00b0F.
4
Slice onions and apples.
5
Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
6
Cooking:.
7
Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350u00b0F.
8
Cook onions and apples together in 8 x 10 pan for 40 minutes at 350u00b0F Add 1/4 cup water.
9
Reduce oven heat to 200u00b0F Cook for 15 additional minutes.
10
Serve:.
11
Drain carrots.
12
Add onions and apples.
13
Serve.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs baby carrots, 1/2 large onion, sliced into large slices (like seashells), 3 red apples, sliced, 1/3 cup apple cider vinegar, and more.

Yes, Sweet Roasted Carrots With Onions And Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Roasted Carrots With Onions And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions