Sweet Roasted Carrots With Onions And Apples Recipe

Name: Sweet Roasted Carrots With Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby carrots; 1/2 large onion, sliced into large slices (like seashells); 3 red apples, sliced; 1/3 cup apple cider vinegar; 1/2 cup brown sugar; 1/3 cup olive oil; 2 tablespoons sugar (or substitute); 1/2 cup water; 2 tablespoons pancake syrup; 1 tablespoon lemon juice

Servings: persons

1 1/2 lbs baby carrots
1/2 large onion, sliced into large slices (like seashells)
3 red apples, sliced
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/3 cup olive oil
2 tablespoons sugar (or substitute)
1/2 cup water
2 tablespoons pancake syrup
1 tablespoon lemon juice

1
Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
2
45 minutes into marinating:.
3
Preheat oven to 350u00b0F.
4
Slice onions and apples.
5
Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
6
Cooking:.
7
Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350u00b0F.
8
Cook onions and apples together in 8 x 10 pan for 40 minutes at 350u00b0F Add 1/4 cup water.
9
Reduce oven heat to 200u00b0F Cook for 15 additional minutes.
10
Serve:.
11
Drain carrots.
12
Add onions and apples.
13
Serve.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs baby carrots, 1/2 large onion, sliced into large slices (like seashells), 3 red apples, sliced, 1/3 cup apple cider vinegar, and more.

Yes, Sweet Roasted Carrots With Onions And Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Roasted Carrots With Onions And Apples

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