Sweet Ricotta Pudding With Roasted Grapes Recipe

Name: Sweet Ricotta Pudding With Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted, divided; 1 tablespoon plain fine dry bread crumbs; 1 2/3 cups whole-milk ricotta (15 ounces); 2 large eggs; 1/4 teaspoon cinnamon; 1/8 teaspoon salt; 5 tablespoons sugar, divided; 1 1/2 tablespoons pine nuts,; 2 cups red seedless grapes (3/4 pound), halved; 1 tablespoon balsamic vinegar

Servings: persons

1
Preheat oven to 375u00b0F with racks in middle and lower third.
2
Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
3
Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes. Pour batter into pie plate and sprinkle with nuts. Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.
4
While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
5
Increase oven temperature to 425u00b0F.
6
Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, divided, 1 tablespoon plain fine dry bread crumbs, 1 2/3 cups whole-milk ricotta (15 ounces), 2 large eggs, and more.

Yes, Sweet Ricotta Pudding With Roasted Grapes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Ricotta Pudding With Roasted Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions