Sweet Rice Meatballs – a delicious recipe with sweet rice, pork, fresh ginger, scallion, water chestnuts, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all the ingredients together except the sweet rice.
2
Keep the mixture in the refrigerator until ready to use, so the meatballs will hold their shape.
3
Take 1 1/2 heaping tablespoons of the meat mixture and quickly form into a ball.
4
The balls should be about the size of a golf ball.
5
Put one tablespoon of sweet rice in a strainer.
6
By making left, right, front and back motions with the strainer, roll the meatball in the strainer until it is evenly coated with the rice.
7
Move the strainer in circular motions a few times if the shape of the meatball is not even enough.
8
Put the coated meatballs in a steamer, fill the bottom pot half full and steam for 15 minutes, starting the timer only after the water in the pot has come to a boil on high heat.
703
kcal
Calories
27
g
Fat
81
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sweet rice (cover with water and let it soak overnight), 1 pound lean ground pork, 1 tablespoon chopped fresh ginger, 1 tablespoon chopped scallion, and more.
Yes, Sweet Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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