Sweet Rice Balls

1. 1

   In a medium bowl, sift together the sweet rice flour and salt.

2. 2

   Add 1/2 cup hot water, a spoonful at a time, stirring constantly until the mixture has the consistency of cornmeal.

3. 3

   Dust your hands with a little bit of rice flour and knead the mixture into a soft dough.

4. 4

   Divide the dough into 24 little balls.

5. 5

   In a large stockpot, bring about 1 gallon of water to a boil.

6. 6

   Drop the balls into the boiling water, one at a time, and cook for about 7 minutes.

7. 7

   The balls will float to the top and become slightly translucent.

8. 8

   While the balls are boiling, prepare a cooling bath by adding ice to a medium bowl of water.

9. 9

   As the balls are cooked, place them in the ice water to stop cooking.

10. 10

    Serve coated or add to soups and porridges.

* Per serving · 4 servings · Values may vary.

No additional tips available.