Sweet Rice

1. 1

   Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).

2. 2

   Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.

3. 3

   Add the rice, cooking until it is light brown (being careful not to burn).

4. 4

   Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.

5. 5

   Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.