Sweet Revenge Recipe

Name: Sweet Revenge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour, all-purpose; ⅔ cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger ground; 1 teaspoon allspice ground; 1/4 teaspoon cloves ground; 1 teaspoon vanilla extract; 5 tablespoons margarine; 1 cup brown sugar; ⅓ cup yogurt; 2 large egg whites; 1/2 cup sugar white

Servings: persons

2 cups flour, all-purpose
⅔ cup cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger ground
1 teaspoon allspice ground
1/4 teaspoon cloves ground
1 teaspoon vanilla extract
5 tablespoons margarine
1 cup brown sugar
⅓ cup yogurt
2 large egg whites
1/2 cup sugar white

1
Mix first ingredients in a bowl.
2
Cream together the remaining ingredients except for the white sugar.
3
Gradually add flour mixture.
4
Blend well.
5
Cover bowl and refrigerate for 2 hours.
6
Heat oven to 375F (190C).
7
Have cookie sheet(s) ready.
8
Put granulated sugar in a small bowl.
9
Roll tablespoons full of dough into 1 inch balls.
10
Roll balls in granulated sugar.
11
Place on cookie sheets 1 inch apart.
12
Bake for 8 to 10 minutes or until set.
13
Cool on wire rack.
14
Store airtight for up to 3 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅔ cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Sweet Revenge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Revenge

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