How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Relish?

You need 12 ingredients. The key ingredients include: 4 or 5 medium size cabbage heads, ground, 4 red bell peppers, ground, 4 green bell peppers, ground, hot peppers to suit taste, ground, and more.

Is Sweet Relish suitable as general?

Yes, Sweet Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Relish Recipe

Name: Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 medium size cabbage heads, ground; 4 red bell peppers, ground; 4 green bell peppers, ground; hot peppers to suit taste, ground; 8 to 10 medium onions, ground; 10 green tomatoes, ground; 3 c. vinegar; 1 c. water; 4 c. sugar; 1 tsp. black pepper; 2 Tbsp. mustard seed; 2 Tbsp. celery seed

Try this homemade Sweet Relish recipe the whole family will love. Made with cabbage, red bell peppers, green bell peppers and peppers. Easy step-by-step…

This Sweet Relish relies on simple, everyday ingredients such as red bell peppers, ground, green bell peppers, ground, to 10 medium onions, ground and green tomatoes, ground. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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