How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Red Pepper Hummus?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon apple cider vinegar, 2 tablespoons chopped fresh parsley, and more.

Is Sweet Red Pepper Hummus suitable as vegetarian?

Yes, Sweet Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Hummus Recipe

Name: Sweet Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon apple cider vinegar; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon cumin; 2 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated; 1 (19 ounce) can garbanzo beans, drained; 2 cups chopped red bell pepper; olive oil-flavored cooking spray

Try this homemade Sweet Red Pepper Hummus recipe the whole family will love. Made with extra virgin olive oil, lemon juice, apple cider vinegar and pars…

This Sweet Red Pepper Hummus relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, apple cider vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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