How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Red Pepper Basil Dip/Sauce?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) jar roasted red peppers packed in oil, drained well, 4 garlic cloves, peeled, 2 tablespoons fresh lime juice, ½ cup fresh basil leaf, torn loosely, and more.

Is Sweet Red Pepper Basil Dip/Sauce suitable as snacks & appetizers?

Yes, Sweet Red Pepper Basil Dip/Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Red Pepper Basil Dip/Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Basil Dip/Sauce Recipe

Name: Sweet Red Pepper Basil Dip/Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar roasted red peppers packed in oil, drained well; 4 garlic cloves, peeled; 2 tablespoons fresh lime juice; ½ cup fresh basil leaf, torn loosely; ½ cup sour cream; ½ cup mayonnaise; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper

Sweet Red Pepper Basil Dip/Sauce – a delicious recipe with red peppers, garlic, lime juice, fresh basil leaf, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) jar roasted red peppers packed in oil, drained well
4 garlic cloves, peeled
2 tablespoons fresh lime juice
½ cup fresh basil leaf, torn loosely
½ cup sour cream
½ cup mayonnaise
1 teaspoon smoked paprika
½ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fiesta Black Bean Salsa
Short Track Salsa
Short Track Salsa
Fiesta Salsa

Sweet Red Pepper Basil Dip/Sauce

How did you like this recipe?

Frequently Asked Questions