How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes With Pecan Topping?

You need 10 ingredients. The key ingredients include: 1 large can sweet potatoes, drained, 3/4 stick butter, 1 c. white sugar, 2 eggs, and more.

Is Sweet Potatoes With Pecan Topping suitable as general?

Yes, Sweet Potatoes With Pecan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes With Pecan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Pecan Topping Recipe

Name: Sweet Potatoes With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sweet potatoes, drained; 3/4 stick butter; 1 c. white sugar; 2 eggs; 1/2 c. Carnation milk; 1 tsp. vanilla; 1 c. brown sugar; 1 c. pecans; 1/2 c. plain flour; 3/4 stick butter

Try this homemade Sweet Potatoes With Pecan Topping recipe the whole family will love. Made with sweet potatoes, butter, white sugar and eggs. Easy step…

This Sweet Potatoes With Pecan Topping relies on simple, everyday ingredients such as butter, white sugar, eggs and carnation milk. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1403

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potatoes With Pecan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions