Sweet Potatoes With Pear

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   ["Wash the sweet potatoes, cut out eyes and bake at 375 to 400 until soft.", "Place into a food processor and puree.", "Add 1 to 2 tbs.", "sweet butter per person.", "1 to 2 tbs heavy cream.", "Salt and Maple syrup to taste.", "Add the un-peeled pear and puree.", "The pear is the ""secret"" that gives this dish complexity.", "To be ""fancy"" you can pipe the dish onto the plate.", "Add a bit of fresh orange juice for variation.", "You may also use yams instead of sweet potatoes."]

* Per serving · 4 servings · Values may vary.

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