Sweet Potatoes with Honey-Mint Butter

1. 1

   Bring the pit to a steady temperature between 180F to 220F.

2. 2

   Prick the potatoes well in several spots, and rub a light film of vegetable oil over them.

3. 3

   Place the potatoes in the pit, and cook them until they are soft, about 2 hours.

4. 4

   The potatoes can sit for 15 minutes before serving, or up to an hour if you wrap them in foil.

5. 5

   While the potatoes cook, prepare the Honey-Mint Butter: Melt the butter and honey together in a small pan.

6. 6

   Add the mint, and then the salt and pepper.

7. 7

   Rewarm the butter, if necessary, just before eating.

8. 8

   To serve the sweet potatoes, slit open the top of each one and drizzle with the Honey-Mint Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.