Sweet Potatoes with Butter Soy Sauce

1. 1

   Scrub the potatoes well.

2. 2

   Cut into 1 cm thick slices with the skins on.

3. 3

   Put the potato slices in a pan with enough water to cover and start cooking.

4. 4

   Boil until a bamboo skewer goes through a slice easily.

5. 5

   Drain off the water and return the potato slices to the pan.

6. 6

   Shake over heat until all the water in the pan is evaporated and the slices are covered with a fine powder.

7. 7

   Turn off the heat, add the butter and soy sauce, mix and it's done.

8. 8

   Transfer to serving plates and sprinkle with some parsley if you have it.

* Per serving · 4 servings · Values may vary.

No additional tips available.