Sweet Potatoes Whipped With Pears

1. 1

   Preheat oven to 350 degrees. Prick the sweet potatoes with a fork and bake 1 hour or until tender.

2. 2

   Peel the baked sweet potatoes. Place in a medium bowl and whip with electric beater until smooth. In a medium saucepan over medium heat, gently cook the pears 10 minutes, or until tender. The pears will emit enough juice; you won't need water. Process the pears in a food processor or blender until smooth.

3. 3

   In a medium saucepan over medium heat, mix the evaporated milk, vanilla, brown sugar and better. Heat until scalded. Blend into the sweet potatoes.

4. 4

   Mix the pear puree, cinnamon, nutmeg, orange juice and pecans into the sweet potato mixture. Transfer to a large baking dish. Bake in the preheated oven 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.