Sweet Potatoes Stuffed Cajun-Style

1. 1

   Preheat oven to 400F.

2. 2

   Scrub sweet potatoes, dry, and set on a cookie sheet.

3. 3

   Bake for about an hour.

4. 4

   Meanwhile, in a skillet, saute onions in oil.

5. 5

   When soft, add celery, cover, reduce heat, and steam (add a few spoons of hot water if needed).

6. 6

   Add tomatoes, okra, and seasonings.

7. 7

   Mix well.

8. 8

   When sweet potatoes are done, remove from oven, slice off a top layer, and remove pulp from shells.

9. 9

   Place pulp in a bowl, blend well with Cajun-style filling and stuff shells with mixture.

10. 10

    Return to oven and heat until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.