Sweet Potatoes Casserole

Name: Sweet Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sweet potatoes; 2 eggs; 1 c. canned milk; 1 c. crushed cornflakes; 1/2 c. butter; 3/4 stick butter; dash of cinnamon; 1 1/2 c. sugar; 1/2 c. light brown sugar; 1/2 c. nuts

Eats Now Editorial Team · 1011 kcal · General

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Sweet Potatoes Casserole – a delicious recipe with sweet potatoes, eggs, milk, cornflakes, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can sweet potatoes
2 eggs
1 c. canned milk
1 c. crushed cornflakes
1/2 c. butter
3/4 stick butter
dash of cinnamon
1 1/2 c. sugar
1/2 c. light brown sugar
1/2 c. nuts

1
Warm potatoes.
2
Drain.
3
Cream together butter, eggs, sugar and milk.
4
Add dash of cinnamon.
5
Mix with potatoes and pour in baking dish and cook 20 minutes at 400u00b0.

1011

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can sweet potatoes, 2 eggs, 1 c. canned milk, 1 c. crushed cornflakes, and more.

Yes, Sweet Potatoes Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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