Sweet Potatoes Baked With Lemon

1. 1

   Rinse the potatoes under warm water.

2. 2

   Place in a large pot, cover with cold water and bring to a boil.

3. 3

   Reduce heat and simmer until potatoes are tender, about 30 minutes.

4. 4

   Drain and let cool.

5. 5

   In a saucepan over medium heat, combine the sugar, 1/2 cup water, nutmeg, lemon rind and salt.

6. 6

   Simmer for 10 minutes.

7. 7

   Add 5 tablespoons of the butter and stir well.

8. 8

   When the butter has melted, remove from heat, beat in the lemon juice and set aside.

9. 9

   Preheat the oven to 425 degrees.

10. 10

    Peel the sweet potatoes and slice into 1/2-inch discs.

11. 11

    Use the remaining butter to grease a shallow baking dish.

12. 12

    Lay the sweet potatoes in a single layer, pour the lemon syrup on top and bake for 30 minutes until bubbling hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.