Sweet Potatoes Au Gratin

1. 1

   Place sweet potatoes in a large pot; cover with water.

2. 2

   Place over medium-high heat, bring to a boil and cook 5 minutes.

3. 3

   Drain, cool, peel, and dice into 1-inch pieces.

4. 4

   Preheat the oven to 350F Spray a (broiler-safe) baking dish with nonstick cooking spray.

5. 5

   Place the sweet potatoes in the dish and season with salt, pepper, and thyme.

6. 6

   Whis the cornstarch into the cream and pour over the sweet potatoes.

7. 7

   Bake for 30 minutes.

8. 8

   Sprinkle with Gruyere and Parmesan.

9. 9

   Bake for an additional 15 minutes.

10. 10

    Turn on broiler and brown the top of the dish, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.