Sweet Potatoes and Cranberry Saute

1. 1

   In a large skillet, heat apple juice.

2. 2

   Add sweet potatoes, spreading in an even layer.

3. 3

   Lower heat and cover; cook for 10 minutes or until potatoes are nearly tender.

4. 4

   Stir in apple, cranberries, maple syrup, rum and salt.

5. 5

   Cover and cook 3-4 minutes longer or until apple is tender.

6. 6

   Uncover; boil gently until liquid is syrupy.

7. 7

   Pour into a serving dish and sprinkle with pecans.

8. 8

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.