How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes and Cranberry Saute?

You need 9 ingredients. The key ingredients include: ¾ cup apple juice, 1 lb sweet potato, peeled and sliced 1/4 in thick, 1 medium granny smith apple, coarsely chopped, ⅛ cup dried cranberries, and more.

Is Sweet Potatoes and Cranberry Saute suitable as general?

Yes, Sweet Potatoes and Cranberry Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes and Cranberry Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes and Cranberry Saute Recipe

Name: Sweet Potatoes and Cranberry Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup apple juice; 1 lb sweet potato, peeled and sliced 1/4 in thick; 1 medium granny smith apple, coarsely chopped; ⅛ cup dried cranberries; 2 tablespoons maple syrup; 2 tablespoons rum; ¼ teaspoon salt; 2 tablespoons toasted pecans, chopped; fresh parsley (to garnish) or tarragon (to garnish)

Try this homemade Sweet Potatoes and Cranberry Saute recipe the whole family will love. Made with apple juice, sweet potato, granny smith apple and cran…

This Sweet Potatoes and Cranberry Saute relies on simple, everyday ingredients such as apple juice, dried cranberries, maple syrup and rum. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¾ cup apple juice
1 lb sweet potato, peeled and sliced 1/4 in thick
1 medium granny smith apple, coarsely chopped
⅛ cup dried cranberries
2 tablespoons maple syrup
2 tablespoons rum
¼ teaspoon salt
2 tablespoons toasted pecans, chopped
fresh parsley (to garnish) or tarragon (to garnish)

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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