Sweet Potatoes and Carrots

1. 1

   Wash and trim the carrots.

2. 2

   It should not be necessary to peel the carrots.

3. 3

   Peel the sweet potatoes and slice thickly.

4. 4

   Put carrots and potatoes into a large saucepan, cover with water and boil uncovered for 5 minutes.

5. 5

   Drain the vegetables in a colander.

6. 6

   Mix the honey, butter, oil and spices in a bowl.

7. 7

   Put the vegetables into a baking dish.

8. 8

   Set the oven to 220C.

9. 9

   Brush the vegetables with the butter mixture.

10. 10

    Bake for about 25 minutes until tender, basting the vegetables with the remainder of the butter mixture.

11. 11

    Sprinkle the cooked vegetables with chopped parsley or coriander leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.