Sweet Potatoes And Berries Casserole

1. 1

   Cook potatoes in boiling water to cover for 20 minutes or until tender.

2. 2

   Let the potatoes cool to touch; peel and mash potatoes.

3. 3

   Stir in cranberry sauce and cinnamon.

4. 4

   Transfer mixture to a lightly greased 2-quart casserole.

5. 5

   In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.

6. 6

   Spoon crumbs over sweet potato mixture.

7. 7

   Bake in a 375u00b0 oven for 20 minutes.

8. 8

   Top with marshmallows and bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.