Sweet Potatoes And Bananas

1. 1

   Peel potatoes and cut into 1-inch slices.

2. 2

   Place in pot, cover with water and bring to a boil.

3. 3

   Reduce heat and cook 15 to 20 minutes or until tender.

4. 4

   Drain.

5. 5

   Peel bananas and cut into chunks.

6. 6

   Toss with lemon juice to prevent discoloration.

7. 7

   Place potatoes and bananas in a shallow roasting pan. Sprinkle with brown sugar, nutmeg and salt.

8. 8

   Drizzle with rum and melted butter. Cover with aluminum foil and bake at 375u00b0 for 30 minutes.

9. 9

   Remove from oven and mash or puree potatoes, bananas and all of the liquid.

10. 10

    Pour mixture into a casserole dish; cover with aluminum foil and warm in a 350u00b0 oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.