Sweet Potatoes And Apricots

1. 1

   Cut potatoes lengthwise; place in 10 x 6

2. 2

   x 2-inch baking dish.

3. 3

   Sprinkle lightly with a little salt.

4. 4

   Drain apricots, reserving syrup.

5. 5

   Add water if necessary to equal 1 cup liquid and set aside.

6. 6

   Arrange apricots over sweet potatoes.

7. 7

   In saucepan, combine brown sugar, cornstarch, salt and cinnamon.

8. 8

   Cook and stir until mixture comes to boiling.

9. 9

   Stir in sherry and orange peel. Pour mixture over potatoes and fruit.

10. 10

    Bake, uncovered, in 350u00b0 oven, basting occasionally, for 20 minutes or until well glazed. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.