Sweet Potato With Goat'S Cheese

1. 1

   Preheat the oven to 180u00b0C.

2. 2

   Place the sweet potatoes on a baking tray and coat with the olive oil, then season.

3. 3

   Put the potatoes in the middle of the oven and cook for 40 minutes or until the potatoes are soft to the touch.

4. 4

   Meanwhile, place all the other ingredients in a small bowl and stir a couple of times, trying not to break up the goat's cheese too much

5. 5

   Once the potatoes are cooked, remove from the oven and leave to cool for a couple of minutes, then cut them half way through and open them up slightly.

6. 6

   Divide the filling between the potatoes and serve.

7. 7

   Serve with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.