Sweet Potato-White Potato Salad Recipe

Name: Sweet Potato-White Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potato, peeled and cut into 3/4-inch cubes; 2 potatoes, peeled and cut into 3/4 inch cubes; 2 teaspoons distilled white vinegar; 1/4 cup light mayonnaise; 1/4 cup light sour cream; 2 teaspoons fresh lemon juice; 1 teaspoon curry powder, or to taste; salt and ground black pepper to taste; 1/4 cup chopped green onions; 1/2 cup chopped celery; 1 tablespoon chopped fresh cilantro

Servings: persons

2 sweet potato, peeled and cut into 3/4-inch cubes
2 potatoes, peeled and cut into 3/4 inch cubes
2 teaspoons distilled white vinegar
1/4 cup light mayonnaise
1/4 cup light sour cream
2 teaspoons fresh lemon juice
1 teaspoon curry powder, or to taste
salt and ground black pepper to taste
1/4 cup chopped green onions
1/2 cup chopped celery
1 tablespoon chopped fresh cilantro

1
Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
2
To make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. Season to taste with salt and pepper.
3
Mix the green onions, celery, and cilantro with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet potato, peeled and cut into 3/4-inch cubes, 2 potatoes, peeled and cut into 3/4 inch cubes, 2 teaspoons distilled white vinegar, 1/4 cup light mayonnaise, and more.

Yes, Sweet Potato-White Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato-White Potato Salad

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