How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Waffles With Brown Sugar Frosting?

You need 18 ingredients. The key ingredients include: FOR THE WAFFLES:, 1 whole Baked Sweet Potato, 1 Egg, 1 Tablespoon Honey, and more.

Is Sweet Potato Waffles With Brown Sugar Frosting suitable as breakfast?

Yes, Sweet Potato Waffles With Brown Sugar Frosting falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Waffles With Brown Sugar Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles With Brown Sugar Frosting

Name: Sweet Potato Waffles With Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1 whole Baked Sweet Potato; 1 Egg; 1 Tablespoon Honey; 1 teaspoon Coconut Oil, Melted; 1 cup Buttermilk; 1/2 cups Whole Wheat Flour; 1/2 teaspoons Cinnamon; 1/2 teaspoons Grated Nutmeg; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; FOR THE FROSTING:; 1/4 cups Butter, Melted; 1 Tablespoon Brown Sugar; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 Tablespoon Milk, If Needed To Thin Out The Frosting; 1/4 cups Candied Pecans

Start your day right with this Sweet Potato Waffles With Brown Sugar Frosting recipe. Made with Egg, Honey, Coconut Oil and Buttermilk. Easy step-by-ste…

This Sweet Potato Waffles With Brown Sugar Frosting relies on simple, everyday ingredients such as for the waffles:, whole baked sweet potato, egg and honey. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato Waffles With Brown Sugar Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions