Sweet Potato Waffles With Brown Sugar Frosting Recipe

Name: Sweet Potato Waffles With Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1 whole Baked Sweet Potato; 1 Egg; 1 Tablespoon Honey; 1 teaspoon Coconut Oil, Melted; 1 cup Buttermilk; 1/2 cups Whole Wheat Flour; 1/2 teaspoons Cinnamon; 1/2 teaspoons Grated Nutmeg; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; FOR THE FROSTING:; 1/4 cups Butter, Melted; 1 Tablespoon Brown Sugar; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 Tablespoon Milk, If Needed To Thin Out The Frosting; 1/4 cups Candied Pecans

Servings: persons

FOR THE WAFFLES:
1 whole Baked Sweet Potato
1 Egg
1 Tablespoon Honey
1 teaspoon Coconut Oil, Melted
1 cup Buttermilk
1/2 cups Whole Wheat Flour
1/2 teaspoons Cinnamon
1/2 teaspoons Grated Nutmeg
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
FOR THE FROSTING:
1/4 cups Butter, Melted
1 Tablespoon Brown Sugar
1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 Tablespoon Milk, If Needed To Thin Out The Frosting
1/4 cups Candied Pecans

1
Scoop the innards out of the sweet potato, put them into a bowl and mash them. Add the egg, honey, coconut oil and the buttermilk. Add the flour, spices, salt and baking soda and mix to combine.
2
Preheat your waffle iron according to manufacturer's instructions. Grease the iron and cook the batter in multiple batches according to manufacturer's instructions.
3
For the frosting: In a small bowl combine the melted butter, sugars and vanilla. Add a little milk if it is too thick. Frost the waffles with the frosting and top with the pecans.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE WAFFLES:, 1 whole Baked Sweet Potato, 1 Egg, 1 Tablespoon Honey, and more.

Yes, Sweet Potato Waffles With Brown Sugar Frosting falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles With Brown Sugar Frosting

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