Sweet Potato Waffles, Sweet Or Savory Recipe

Name: Sweet Potato Waffles, Sweet Or Savory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; 2 1/2 cups flour; 2 tablespoons brown sugar (increase up to 1/4 or 1/3 cup if you know you want your waffles for something sweet); 2 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon orange zest; 1/2 teaspoon ground ginger; 4 large eggs, lightly beaten; 1 can (13- or 14-ounce) coconut milk; 1 1/4 cups pureed sweet potatoes (or pumpkin, or other winter squash)

Servings: persons

6 tablespoons unsalted butter, melted
2 1/2 cups flour
2 tablespoons brown sugar (increase up to 1/4 or 1/3 cup if you know you want your waffles for something sweet)
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1/2 teaspoon ground ginger
4 large eggs, lightly beaten
1 can (13- or 14-ounce) coconut milk
1 1/4 cups pureed sweet potatoes (or pumpkin, or other winter squash)

1
Preheat your waffle iron. In one bowl whisk together the flour, baking soda, powder, salt, ginger, orange zest, and sugar.
2
In a large bowl, whisk together the melted butter, eggs, coconut milk, and pureed sweet potatoes. Then, stir in the dry ingredients just until smooth.
3
Griddle the waffles in the waffle iron according to the iron's instruction, cooking until the waffles are browned and crispy on the outside. Keep cooked waffles warm in a 225F oven so you can serve them all at once. As with most waffles, these freeze well and can be toasted when you want to eat them. Serve the waffles with your choice of topping: maple syrup and pecans, avocado and a fried egg, chorizo and spinach, fried chicken and jalapeno syrup, sliced turkey with cranberries and cheddar, you name it!

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, 2 1/2 cups flour, 2 tablespoons brown sugar (increase up to 1/4 or 1/3 cup if you know you want your waffles for something sweet), 2 1/4 teaspoons baking powder, and more.

Yes, Sweet Potato Waffles, Sweet Or Savory falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles, Sweet Or Savory

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