Sweet Potato Waffles Recipe

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Madagascar Vanilla Whipped Cream; 1 cup heavy cream; 2 teaspoons of vanilla extract; 2 tablespoons of confectioners' sugar; Grand Marnier Warm Berries Compote; 2 cups strawberries-sliced; 4 tablespoons fresh lemon juice; 2 tablespoons water; Sweet Potato Waffle; 1 1/2 cups sweet potato-cooked and mashed without the skin; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 eggs - separated; 1 cup milk; 1/4 cup light brown sugar; 1/4 cup butter or oil; 1 teaspoon of nutmeg; 1 tablespoon of vanilla

Servings: persons

Madagascar Vanilla Whipped Cream
1 cup heavy cream
2 teaspoons of vanilla extract
2 tablespoons of confectioners' sugar
Grand Marnier Warm Berries Compote
2 cups strawberries-sliced
4 tablespoons fresh lemon juice
2 tablespoons water
Sweet Potato Waffle
1 1/2 cups sweet potato-cooked and mashed without the skin
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 eggs - separated
1 cup milk
1/4 cup light brown sugar
1/4 cup butter or oil
1 teaspoon of nutmeg
1 tablespoon of vanilla

1
Whipped cream: In a chilled medium bowl whisk together the heavy cream, sugar and Grand Marnier liqueur. Whisk until the mixture becomes firm and forms soft peaks. When finished, place in the refrigerator until you are ready to serve.
2
Berries compote: In a medium saucepan over medium-high heat, add all ingredients into the pan and simmer. Stir gently and let cook for 3 to 4 minutes. Once sauce starts to thicken, remove from heat.
3
Sweet potato waffles: In two medium bowls, combine and separate your dry ingredients from your wet ingredients. Combine the sweet potatoes with your wet ingredients and then mix everything together in one bowl. In a small bowl, beat the egg whites until stiff peaks form. Gradually fold egg whites into mixture. This batter should be thick. Grease and preheat waffle iron and cook until golden brown
4
Serve the sweet potato waffles topped with a spoonful of Grand Marnier, warm berries compote and a dollop of whipped cream. Now, all you have to do is enjoy!

986

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Madagascar Vanilla Whipped Cream, 1 cup heavy cream, 2 teaspoons of vanilla extract, 2 tablespoons of confectioners' sugar, and more.

Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions