Sweet Potato Timbale With Pot Botifarra And Mushroom Sauce – a delicious recipe with sweet potatoes, mushrooms boletus, broth light, onion, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Roast the potatoes in the oven for approximately 1 hour at 200 degrees Celsius.
2
Meanwhile, fry the onion in oil.
3
Drain the can of mushrooms, chop finely, place in saucepan. Season and add half the cooked onion. Add broth and cook for 10 minutes. Water down cornstarch with a little cold water and add to broth mixture. Allow it to thicken. Remove from heat, set aside.
4
Cook the sliced sausage in a frying pan until it crumbles. Add the other half of the cooked onion. Stir, remove from heat, set aside.
5
Peel the potatoes and cut them into thin slices. In the timbale mold, layer the bottom with the potatoes, followed by a layer of sausage, then another layer of potatoes, then cover with mushroom sauce.
6
Bake at 200 C for 5 minutes.
88
kcal
Calories
18
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sweet potatoes medium, 1 can mushrooms boletus in oil, 250 gr., 1 cup broth light, 1 onion finely diced, and more.
Yes, Sweet Potato Timbale With Pot Botifarra And Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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