Sweet Potato Tartlet Recipe

Name: Sweet Potato Tartlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter, softened; 1 cup brown sugar; 2 eggs; 1/4 cup whipping cream; 1 teaspoons vanilla extract; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon freshly grated nutmeg; 2 large baked sweet potatoes; 3 store-bought rolled up dough; Nonstick cooking spray; Whipped Cream, for topping

Servings: persons

1/2 stick unsalted butter, softened
1 cup brown sugar
2 eggs
1/4 cup whipping cream
1 teaspoons vanilla extract
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon freshly grated nutmeg
2 large baked sweet potatoes
3 store-bought rolled up dough
Nonstick cooking spray
Whipped Cream, for topping

1
Preheat oven to 350 degrees F.
2
In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture.
3
Add eggs and beat with electric mixer.
4
Add whipping cream and vanilla extract; mix until smooth.
5
Add in flour, salt, cinnamon, allspice, and nutmeg.
6
Scoop out the inside of the sweet potatoes and transfer them to a medium bowl and mash.
7
Once mashed, add potatoes into the flour mixture and blend with electric mixer.
8
Roll out the dough and with tartlet pans, divide the dough into 12 (4-inch) rings.
9
Spray the tartlet pans with nonstick cooking spray and insert dough.
10
Cut off excess dough with a knife.
11
With an ice cream scooper, scoop out potato mixture; about 1/4 cup each and place into tartlet pans.
12
Bake for 30 minutes.
13
Once cooled, garnish with whipped cream.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick unsalted butter, softened, 1 cup brown sugar, 2 eggs, 1/4 cup whipping cream, and more.

Yes, Sweet Potato Tartlet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Tartlet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions