How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Tarta?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 1 orange, zest of, grated, 1 cup orange juice, freshly squeezed, 1 cup heavy cream, and more.

Is Sweet Potato Tarta suitable as baking & desserts?

Yes, Sweet Potato Tarta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Tarta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Tarta Recipe

Name: Sweet Potato Tarta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 1 orange, zest of, grated; 1 cup orange juice, freshly squeezed; 1 cup heavy cream; 2 tablespoons honey; 1 (4 inch) cinnamon sticks; 2 sprigs tarragon; 2 sweet potatoes, peeled and slice very thin; kosher salt, to taste; fresh ground black pepper, to taste

Bake this irresistible Sweet Potato Tarta at home. Made with unsalted butter, orange, orange juice and heavy cream. Easy step-by-step instructions inclu…

This Sweet Potato Tarta relies on simple, everyday ingredients such as unsalted butter, softened, orange, zest of, grated, heavy cream and honey. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Tarta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Tarta

Tips for the best results

Variations & substitutions

My Personal Notes

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