Sweet Potato Sweets with Condensed Milk

1. 1

   Peel the sweet potatoes.

2. 2

   Soak in water, then boil until soft.

3. 3

   When boiled, drain, and mash while hot.

4. 4

   Mash well.

5. 5

   You may also want to pass them through a strainer for a smooth texture.

6. 6

   Mix in the condensed milk.

7. 7

   Add more if you have a sweet tooth.

8. 8

   Add the egg yolk and mix.

9. 9

   If the batter seems too firm, add milk to soften it up a bit.

10. 10

    Chop one corner off of a plastic freezer bag, and then seal the hole you just made using a clip.

11. 11

    You may want to use a spoon to scoop the batter into the bag!

12. 12

    When you've poured all the batter into the bag, remove the clip and squeeze into the cupcake liners.

13. 13

    Like this.

14. 14

    Top with cinnamon and bake in a 170C oven for 15 minutes.

15. 15

    Done!

16. 16

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.