Sweet Potato Strudel

1. 1

   Peel and slice the raw sweet potatoes as thinly as possible.

2. 2

   Measure oil into a small bowl.

3. 3

   Combine the dry ingredients in another small bowl.

4. 4

   Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.

5. 5

   Repeat step 4 until potatoes and cheese are used up.

6. 6

   Bake, covered, at 425u00b0F for 30 minutes.

7. 7

   Uncover, and bake about 20 minutes more, until browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.