Sweet Potato Streusel Quick Bread Recipe

Name: Sweet Potato Streusel Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato (about 12 ounces); 2 teaspoons butter; ⅓ cup chopped pecans; 2 tablespoons dark brown sugar; 1 ½ cups all-purpose flour; ½ cup whole wheat flour; ¾ cup packed dark brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ¼ teaspoon ground nutmeg; ⅔ cup fresh orange juice; 3 tablespoons vegetable oil; 1 large egg, lightly beaten; cooking spray

Servings: persons

1 large sweet potato (about 12 ounces)
2 teaspoons butter
⅓ cup chopped pecans
2 tablespoons dark brown sugar
1 ½ cups all-purpose flour
½ cup whole wheat flour
¾ cup packed dark brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon salt
¼ teaspoon ground nutmeg
⅔ cup fresh orange juice
3 tablespoons vegetable oil
1 large egg, lightly beaten
cooking spray

1
Preheat oven to 350.
2
Pierce potato with a fork; place on a paper towel in microwave oven.
3
Microwave at high 7 minutes, turning after 4 minutes.
4
Wrap potato in paper towel; let stand 5 minutes.
5
Peel potato; mash to measure 1 cup.
6
Place butter in a small microwave-safe bowl.
7
Microwave at medium 20 seconds or until soft.
8
Stir in pecans and 2 tablespoons sugar.
9
Lightly spoon flours into dry measuring cups; level with a knife.
10
Combine all-purpose flour and next 6 ingredients (all-purpose flour through nutmeg) in a large bowl, stirring with a whisk.
11
Add mashed sweet potato, juice, oil, and egg, stirring until well blended.
12
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
13
Drop pecan mixture by spoonfuls over top of loaf; gently press into batter.
14
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
15
Cool in pan 5 minutes on a wire rack.
16
Remove from pan; cool completely on wire rack.

662

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sweet potato (about 12 ounces), 2 teaspoons butter, ⅓ cup chopped pecans, 2 tablespoons dark brown sugar, and more.

Yes, Sweet Potato Streusel Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Streusel Quick Bread

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