How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Potato Spoon Bread With Caramel-Pecan Topping?

You need 14 ingredients. The key ingredients include: 2 cups sweet potatoes leftover roasted or boiled, 1 1/4 cups light brown sugar, 3 large eggs, 1/3 cup whole milk, and more.

Is Sweet-Potato Spoon Bread With Caramel-Pecan Topping suitable as general?

Yes, Sweet-Potato Spoon Bread With Caramel-Pecan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-Potato Spoon Bread With Caramel-Pecan Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-Potato Spoon Bread With Caramel-Pecan Topping

Name: Sweet-Potato Spoon Bread With Caramel-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes leftover roasted or boiled; 1 1/4 cups light brown sugar; 3 large eggs; 1/3 cup whole milk; 1/3 cup orange juice; 2 tablespoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 4 tablespoons unsalted butter; 1 cup granulated sugar; 3/4 cup heavy cream; 1 teaspoon sea salt; 1 cup pecan halves toasted

Bake this irresistible Sweet-Potato Spoon Bread With Caramel-Pecan Topping at home. Made with sweet potatoes, light brown sugar, eggs and milk. Easy ste…

This Sweet-Potato Spoon Bread With Caramel-Pecan Topping relies on simple, everyday ingredients such as light brown sugar, large eggs, whole milk and orange juice. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-Potato Spoon Bread With Caramel-Pecan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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