Sweet Potato Soup With Honey, Lime, And Ginger

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   In a baking dish, combine sweet potatoes, butter, and honey.

3. 3

   Bake for 15 to 20 minutes.

4. 4

   In a large saucepan, heat olive oil, add onions and ginger, and cook for 8 to10 minutes on low heat. Add sweet potatoes and milk. Bring to boil over medium heat, then reduce heat, and simmer for 15 minutes, until potatoes are very tender.

5. 5

   Mix the soup in a blender, gradually add cooking liquid to desired texture.

6. 6

   Mix as long as necessary to obtain a smooth soup without chunks.

7. 7

   Add lime juice before serving .

8. 8

   For the twists, spread out puff pastry, cut out a 30 x 20 centimeter rectangle.

9. 9

   Spread Philadelphia cream cheese or hummus on dough. Fold dough in half.

10. 10

    Cut strips of dough about 1.5 cm wide. Twist strips.

11. 11

    Place dough strips on a baking tray lined with parchment paper, sprinkle with sesame seeds, and bake for about 15 minutes at 180 C until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.